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Our Menus

Our Menus

Menu

Menu

Breakfast

Served daily, from 06:00 AM to 10:00 AM

Egg Galore

Two Eggs Your Way
egg cooked to your style- fried or scrambled or boiled or poached or omelet served with breakfast sausage, beef bacon, grilled tomato, baked beans hash brown potatoes, and green salad
Egg Benedict
two poached eggs, toasted English muffin, smoked beef, spinach, hash brown potatoes, grilled tomato, baked beans, green salad, hollandaise sauce
Telur Ayam kampung ½ Matang
cage free half-boiled egg, brown toast, butter, scallion and light soy sauce
White Eggs Omelet
herbed grill tomato, golden fried hash brown potato, baked beans, beef bacon and beef & chicken sausage
Cage Free Egg Shakshuka
soft egg cooked in tomato sauce with onion, paprika and fresh cilantro
Horenzo Spinach and Cheese Omelet
herbed grill tomato, golden fried hash brown potato, baked beans, beef bacon and beef & chicken sausage

Set Breakfast

Nusa Archipelago
wok fried rice with cage free eggs, spicy oxtail omelets served with mixed fruit bowl and hot tea
American Feast Plater
himeji mushroom omelet, chicken sausages, beef bacon, caramelized banana pancake and locally ground mixed baby lettuce with lemon olive oil, freshly squeezed orange juice
Continental Set Breakfast
oven toasted butter croissant with dragon fruit Greek yogurt and freshly squeezed orange juice

Jakarta Breakfast Classics

Mie Goreng Menteng
wok fried egg noodles with meatball, sustainable shrimps, chicken, mixed vegetables, sunny side up
Soto Ayam
shredded chicken, glass noodle, cabbage, bean sprout and boiled egg in turmeric broth, steamed rice and prawn crackers
Nasi Goreng Kebuli
turmeric fried rice, minced beef satay and fried egg with leek and shallot
Nasi Uduk Jakarta
fried drum stick with egg, orek tempe, crackers and fried egg
Bubur Ayam Cikini
traditional rice porridge with shredded chicken, emping served with turmeric broth

Cereals & Morning Bakery

Brioche French Toast
extra thick brioche, soaked in cinnamon butter, berries compote and sprinkled with nutmeg
Banana ‘Ambon’ Pancakes or Plain
grilled pancakes, topped with seasonal locally grown strawberries and fruits, Vermont maple syrup
Grilled Pineapple Waffle
caramelized grilled pineapple with local demerara burnt sugar
Hot Oatmeal
simmering oatmeal with low fat milk and topped with gula jawa syrup, dried coconut and preserved candied papaya
Fruits & Yoghurt
ocal seasonal fruit platter with lime and mint syrup, Greek yoghurt with goji berry choice one flavor: natural plain, low fat or fruit yogurt available upon request, dried mango, java honey, and house made granola
Classic Butter Croissant
homemade butter croissant with slotted cream chantilly and forest berries compote
Danish & Muffin of the Day
freshly daily baked Danish and muffin served with butter, honey and a selection of preserves
Homemade Gluten Free Bread
cranberries gluten free bread with cotton blossom honey
Toasted Bread
toasted homemade whole-wheat or plain slice bread with selection of fruit preserves and butter
Gluten Free Granola
artisan earth delight cranberry & almond gluten-free granola served with yogurt and honey
Choice of Cereals
cornflakes, muesli fruit + nut + seeds, granola almond and cranberries, all bran, coco crunch

Lunch & Dinner

Served daily, from 11:00 AM to 10:00 PM

Appetizers

Bruschetta
tomato vinaigrette, mushroom, smoked salmon bruschetta
Vegetables Spring Rolls
six pieces of fried vegetables spring rolls served with sweet chili sauce

Salads

Caesar Salad
romaine lettuce, anchovies, crispy beef ham, crouton, truffle caesar dressing additional: grilled chicken breast 38, prawn 38, smoked salmon 38
Thai Beef Salad
marinated slice beef, mix lettuce, cucumber, tomato, chili, onion, garlic, coriander leaf, Thai dressing
Duck Salad
shredded roasted duck breast, green leave, orange segment, crispy wonton, plum dressing

Soup

Cacciuco
seafood soup with semi dried tomato, mussels, prawns, scallop, squid, snappers, served with garlic croutons
Mushroom Soup
creamy mushroom and potato soup served with garlic croutons

Burger And Sandwiches

Smoked Salmon Bagel
toasted bagel bread with smoked salmon, cream cheese, tomato, onion, pineapple, capers
Angus Beef Burger
angus beef patties, beef bacon, caramelized onion, cheddar cheese, lettuce, sesame bun, French fries
Gandaria Club
herbed turkey breast, fried egg, beef bacon, tomato, avocado, whole wheat toast, French fries

Pasta and Pizza

Seafood Tagliatelle
tagliatelle with prawn, green mussel, snapper, scallop, squid, garlic and olive oil
Spaghetti Bolognese
spaghetti cooked in tomato and beef ragout with Grana Padano cheese
Spaghetti Al Tartufo E Burro
cream, truffle oil, butter, garlic bread
Margheritta Pizza
tomato, basil, mozzarella
Pizza Bianco
mixed cheese, cream truffle essence
Diavola Pizza
beef salami, tomato sauce, chili flakes, mozzarella, Grana Padano cheese

Mains

Sop Buntut Gandaria
double boiled beef oxtail soup with potatoes, carrots, tomatoes, steamed rice & condiments
Nasi Goreng Buntut Gandaria
fried rice with beef oxtail, green sambal, vegetables pickles
Javanese Fried Rice
stir fried rice with shrimps, chicken drumsticks, beef satay, prawn crackers
Bakmie Goreng
Javanese style wok fried egg noodle with shrimp, vegetables, chicken drum stick, and beef satay
Ayam Goreng Kampung
deep fried galangal marinated chicken, steam vegetables urap, shrimp paste sambal, steam rice
Coconut Curry Salmon
pan sear salmon served with curry broth, tomato, eggplant and rice noodle
Baramundi Sambal Matah
oven baked barramundi, salad roll, crushed potato

Steiks

Australian Beef Tenderloin 200gr
Australian Beef Rib Eye 250gr

Desserts

Assorted Local Seasonal Fruit Platter
Chocolate Molten Lava
warm melted chocolate served with vanilla ice cream and butter scotch sauce
Tiramisu
classic Italian mascarpone infused with espresso coffee, orange anise biscotti
Puding Sarikaya
black glutinous rice and palm sugar pudding served with coconut ice cream
Chocolate Coconut Meringue
Coconut mousse with meringue crumbles and choux stick