egg cooked to your style- fried or scrambled or boiled or poached or omelet served with breakfast sausage, beef bacon, grilled tomato, baked beans hash brown potatoes, and green salad

two poached eggs, toasted English muffin, smoked beef, spinach, hash brown potatoes, grilled tomato, baked beans, green salad, hollandaise sauce

cage free half-boiled egg, brown toast, butter, scallion and light soy sauce

herbed grill tomato, golden fried hash brown potato, baked beans, beef bacon and beef & chicken sausage

soft egg cooked in tomato sauce with onion, paprika and fresh cilantro

herbed grill tomato, golden fried hash brown potato, baked beans, beef bacon and beef & chicken sausage

wok fried rice with cage free eggs, spicy oxtail omelets served with mixed fruit bowl and hot tea

himeji mushroom omelet, chicken sausages, beef bacon, caramelized banana pancake and locally ground mixed baby lettuce with lemon olive oil, freshly squeezed orange juice

oven toasted butter croissant with dragon fruit Greek yogurt and freshly squeezed orange juice

wok fried egg noodles with meatball, sustainable shrimps, chicken, mixed vegetables, sunny side up

shredded chicken, glass noodle, cabbage, bean sprout and boiled egg in turmeric broth, steamed rice and prawn crackers

turmeric fried rice, minced beef satay and fried egg with leek and shallot

traditional rice porridge with shredded chicken, emping served with turmeric broth

fried drum stick with egg, orek tempe, crackers and fried egg

extra thick brioche, soaked in cinnamon butter, berries compote and sprinkled with nutmeg

grilled pancakes, topped with seasonal locally grown strawberries and fruits, Vermont maple syrup

caramelized grilled pineapple with local demerara burnt sugar

simmering oatmeal with low fat milk and topped with gula jawa syrup, dried coconut and preserved candied papaya

ocal seasonal fruit platter with lime and mint syrup, Greek yoghurt with goji berry choice one flavor: natural plain, low fat or fruit yogurt available upon request, dried mango, java honey, and house made granola

homemade butter croissant with slotted cream chantilly and forest berries compote

freshly daily baked Danish and muffin served with butter, honey and a selection of preserves

cranberries gluten free bread with cotton blossom honey

toasted homemade whole-wheat or plain slice bread with selection of fruit preserves and butter

artisan earth delight cranberry & almond gluten-free granola served with yogurt and honey

cornflakes, muesli fruit + nut + seeds, granola almond and cranberries, all bran, coco crunch

tomato vinaigrette, mushroom, smoked salmon bruschetta

six pieces of fried vegetables spring rolls served with sweet chili sauce

romaine lettuce, anchovies, crispy beef ham, crouton, truffle caesar dressing additional: grilled chicken breast 38, prawn 38, smoked salmon 38

marinated slice beef, mix lettuce, cucumber, tomato, chili, onion, garlic, coriander leaf, Thai dressing

shredded roasted duck breast, green leave, orange segment, crispy wonton, plum dressing

seafood soup with semi dried tomato, mussels, prawns, scallop, squid, snappers, served with garlic croutons

creamy mushroom and potato soup served with garlic croutons

toasted bagel bread with smoked salmon, cream cheese, tomato, onion, pineapple, capers

angus beef patties, beef bacon, caramelized onion, cheddar cheese, lettuce, sesame bun, French fries

herbed turkey breast, fried egg, beef bacon, tomato, avocado, whole wheat toast, French fries

tagliatelle with prawn, green mussel, snapper, scallop, squid, garlic and olive oil

spaghetti cooked in tomato and beef ragout with Grana Padano cheese

cream, truffle oil, butter, garlic bread

tomato, basil, mozzarella

mixed cheese, cream truffle essence

beef salami, tomato sauce, chili flakes, mozzarella, Grana Padano cheese

double boiled beef oxtail soup with potatoes, carrots, tomatoes, steamed rice & condiments

fried rice with beef oxtail, green sambal, vegetables pickles

stir fried rice with shrimps, chicken drumsticks, beef satay, prawn crackers

Javanese style wok fried egg noodle with shrimp, vegetables, chicken drum stick, and beef satay

deep fried galangal marinated chicken, steam vegetables urap, shrimp paste sambal, steam rice

pan sear salmon served with curry broth, tomato, eggplant and rice noodle

oven baked barramundi, salad roll, crushed potato

warm melted chocolate served with vanilla ice cream and butter scotch sauce

classic Italian mascarpone infused with espresso coffee, orange anise biscotti

black glutinous rice and palm sugar pudding served with coconut ice cream

Coconut mousse with meringue crumbles and choux stick