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Meet The Chef
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Ferdian Tobing

Chef Ferdian Tobing brings over 23 years of culinary expertise to Sheraton Grand Jakarta. His impressive career includes key positions in renowned hotels and restaurants, where he has honed his skills in Western and Italian culinary techniques while maintaining a deep love and appreciation for Indonesian cuisine and its rich history. 
Chef Tobing's ability to blend traditional Indonesian flavors with modern techniques has made him a beloved figure among guests and a respected leader in the kitchen.
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  • We had a wonderful time, loving everything : the food, the service, the ambience, hoping to be back soon for the buffet!
    silfiwibowo / Tripadvisor
  • The breakfast spread was fantastic and food quality is superb. Service from the staff attending the buffet was friendly and detailed.
    Pamelakwl / Tripadvisor
  • Had 2 days of super fresh salad with red cheddar, edam, and emmental cheese. Really like the emmental cheese! Combined with soft rolls. My daughter had 2 bowls (yes two bowls) of koko krunch and fresh milk. Coffee not too bad, compared to other hotels might have.
    joshuasihombing / Tripadvisor
    Open/Close Time Daily: 06:00 AM to 10:00 PM
    Reservations: 622180630888