The Talent of Our Indonesian Cuisine Restaurant in Jakarta
Ferdian Tobing
Chef Ferdian Tobing brings over 23 years of culinary expertise to Sheraton Grand Jakarta. His impressive career includes key positions in renowned hotels and restaurants, where he has honed his skills in Western and Italian culinary techniques while maintaining a deep love and appreciation for Indonesian cuisine and its rich history.
Chef Tobing's ability to blend traditional Indonesian flavors with modern techniques has made him a beloved figure among guests and a respected leader in the kitchen.
Totally worth it! The food was delicious, the ambience was nice, cozy, yet elegant. The staff was so kind and helpfull. Will come back for sure!
VEROB475 / TRIPADVISOR
Delicious food, so many choices, nice vibe, helpful staff Super delicious food. We can choose many kind food from around the world. The staff also kind and helpful. The place also have a nice vibe
amelyaw2025 / Tripadvisor
Good restaurant
From appetizers to sweets, this restaurant well surpassed our expectations! Me and my friend really liked the king prawn, the selection of sweets, and ice cream! “Highly recommended.”
ROLANDK1551 /TRIPADVISOR
We had a wonderful time, loving everything : the food, the service, the ambience, hoping to be back soon for the buffet!
SILFIWIBOWO / TRIPADVISOR
The breakfast spread was fantastic and food quality is superb. Service from the staff attending the buffet was friendly and detailed.
PAMELAKWL / TRIPADVISOR
Had 2 days of super fresh salad with red cheddar, edam, and emmental cheese. Really like the emmental cheese! Combined with soft rolls. My daughter had 2 bowls (yes two bowls) of koko krunch and fresh milk. Coffee not too bad, compared to other hotels might have.