Meet The Chef
Denny Boy Gunawan
Helmed by the Executive Chef - Denny Gunawan, Winner of 2017 Iron Chef Indonesia as a Challenger Chef, the culinary creations at Sheraton Grand Jakarta Gandaria City Hotel deliver a contemporary twist on local and international cuisine combined with traditional flair.
Drawing from a wealth of knowledge, experience, achievement, and passion, Chef Denny Gunawan creates distinctive and delectable menus both for restaurants and catering. Each dish is carefully prepared using only premium ingredients, appealing presentation, and a delightful taste.
We had a wonderful time, loving everything : the food, the service, the ambience, hoping to be back soon for the buffet!silfiwibowo / Tripadvisor
The breakfast spread was fantastic and food quality is superb. Service from the staff attending the buffet was friendly and detailed.Pamelakwl / Tripadvisor
Had 2 days of super fresh salad with red cheddar, edam, and emmental cheese. Really like the emmental cheese! Combined with soft rolls. My daughter had 2 bowls (yes two bowls) of koko krunch and fresh milk. Coffee not too bad, compared to other hotels might have.joshuasihombing / Tripadvisor